TMW Logo Our Wines​

Our wines can be purchased either locally (see our Wine Locator page) or online through We cannot ship to states shown in the map as red (includes Arkansas, Delaware, Kentucky, Mississippi, Oklahoma, Rhode Island and Utah).   NOTE: We do not ship during the summer months (May through September) to assure the quality of our wines. 

State Map

Currently Available TMW White Wines


2016 Aromella - Sweet, floral, Moscato-like – pair with white meats, cheeses and salads.
2017 Award Winner!
Silver: Indy International



2015 Chardonnay - Clean crisp and rich on French Oak – not buttery – Pairs well with grilled seafood, white meats and hard cheese.


2015 Gewurztraminer - Fruit forward with floral aromas – not overly sweet – pair with dim sum, Vietnamese cuisine, pot stickers or dumpling soup.

Reserve Rose’

2016 Reserve Rose’ - 100% Merlot grapes –dry rose’, fruity, high acid – pairs with most foods, shellfish, cured meats.


2014 Riesling - Refreshing, aromatic, semi –sweet with notes of citrus. Pairs with Asian food, seafood, soft cheeses.
2017 Award Winner!
Bronze: Tasters Guild International


2014 Semillon - Sweet, fruity, citrusy – pairs with low fat meats, cheeses, salads, low acid foods.

Sunset White

2015 Sunset White - Blend of Muscat and Chardonnay -Light, clean and crisp – food friendly – notes of pear – Pair it with salads, grilled fish and white meats. Our “porch wine”.


2015 Viognier – Full bodied, semi-sweet aromas – peach, tangerine and apricot – Pairs well with Thai food or grilled chicken.

White Merlot

2016 White Merlot – Sweet, melons, pineapple, high acid - pair with chicken tacos, smoked cheeses, spicy steak, sweet and sour pork.

Currently Available TMW Red Wines

Batch 54

2016 Batch 54 - Sweet, Cinsaut/Marquette grapes – white meats, salads – chill this one!


Black Muscat

2015 Black Muscat – Fortified, Aromatic, floral – rose, violet, semi-sweet – An after dinner “porch wine”.

Cabernet Franc

2015 Cabernet Franc – Aromas of grilled chiles – pepper – bell pepper – full bodied – pairing well with tacos, grilled chicken or pork.

Cabernet Sauvignon

2015 Cabernet Sauvignon – American Oaked – rich and complex with a full body – great balance with a long finish – black fruit notes – pairing well with steaks or Italian food.
2017 Award Winner!
Silver: Tasters Guild International
Bronze: Indy International

Colorado Crimson

2015 Colorado Crimson – Blend Syrah/Mourvedre/Viognier – American Oaked – Dry – dark and jammy colored. Smooth, balanced, long finish with dark berry notes – pair with red meats, hard cheese, white meats and fish.
2017 Award Winner!
Bronze: Tasters Guild International



2015 Merlot – Hints of cherry and black currant on the nose – smooth finish – lightly oaked. Pairs with meat, game, hard cheeses and grilled veggies.
2017 Award Winner!
Gold: Tasters Guild International



2014 Mourvedre – Light bodied -Plummy – cedar and leather – tobacco – soft, dark fruit, earthy, spice, hint of pepper – clove, licorice – pair with ribs, BBQ, lamb, portabello mushrooms.

Petit Sirah

2015 Petite Sirah – Beautiful, dark, complex, long balanced finish – heavy body –delish! Pair with Lamb, steaks, hamburgers, strong cheeses.
2017 Award Winner!
Silver: Tasters Guild International

Petit Verdot

2015 Petit Verdot – Black cherry, violet, sage, fruit forward – rich meat dishes, game, sausage, spicy food.
2017 Award Winner!
Silver: Tasters Guild International


Pinot Noir

2015 Pinot Noir – Light bodied and colored – tart and refreshing with notes of raspberry. Pair with charcuterie, pasta or pizza.


2016 Pinotage – Dry –full bodied – higher acid, currant and berry fruit character – pair with sausage, curry, white or red grilled meats.


2015 Sangiovese – Dry –Light bodied, high acid,red currant, raspberry – pair with game meat, pizza, roasted pork.



2015 Syrah – Black cherry, spice, earthy and aromatic – perhaps some violet – pairs with duck, smoked and roasted foods and salmon.
2017 Award Winner!
Bronze: Indy International

TMW Reserve

2015 TMW Reserve – Blend of Cabernet Sauvignon /Merlot /Cabernet Franc /Petite Verdot – Beautiful blending of flavors with a smooth balance. Serve with BBQ, salads or grilled salmon.
2017 Award Winner!
Bronze: Tasters Guild International
Bronze: Indy International


2015 Turchese – Medium-bodied red with hints of blackberries, chocolate and tobacco resulting in a bright flavor– pairs with soft cheeses, poultry and fish.