TMW Logo Our Wines​

Our wines can be purchased either locally (see our Wine Locator page) or online through We cannot ship to states shown in the map as red (includes Arkansas, Delaware, Kentucky, Mississippi, Oklahoma, Rhode Island and Utah).   NOTE: We do not ship during the summer months (May through September) to assure the quality of our wines. 

State Map

Currently Available TMW White Wines


2016 Aromella - Sweet, floral, Moscato-like – pair with white meats, cheeses and salads.
2017 Award Winner!
Silver: Indy International


2017 Chardonnay - Clean crisp and rich on Gewurztraminer /Viognier blend – Pairs well with grilled seafood, white meats and hard cheese.

2018 Award Winner!

Bronze: Tasters Guild International

2017 Fume Blanc-  Flavors range from green herbaceous notes to ripe stone fruits. Pairs well with seafood.
2018 Award Winner!
Bronze: Tasters Guild International



2015 Gewurztraminer - Fruit forward with floral aromas – not overly sweet – pair with dim sum, Vietnamese cuisine, pot stickers or dumpling soup.

Reserve Rose’

2016 Reserve Rose’ - 100% Merlot grapes –dry rose’, fruity, high acid – pairs with most foods, shellfish, cured meats.


2014 Riesling - Refreshing, aromatic, semi –sweet with notes of citrus. Pairs with Asian food, seafood, soft cheeses.
2017 Award Winner!
Bronze: Tasters Guild International

2017 Sauvignon Blanc - Flavor will range from zesty lime to flowery peach. Pairs with chicken, pork, seafood, and soft cheeses.

Sunset White

2015 Sunset White - Blend of Muscat and Chardonnay -Light, clean and crisp – food friendly – notes of pear – Pair it with salads, grilled fish and white meats. Our “porch wine”.


2015 Viognier – Full bodied, semi-sweet aromas – peach, tangerine and apricot – Pairs well with Thai food or grilled chicken.

Currently Available TMW Red Wines

Batch 54

2016 Batch 54 - Sweet, Cinsaut/Marquette grapes – white meats, salads – chill this one!


Black Muscat

2015 Black Muscat – Fortified, Aromatic, floral – rose, violet, semi-sweet – An after dinner “porch wine”.

Cabernet Franc

2015 Cabernet Franc – Aromas of grilled chiles – pepper – bell pepper – full bodied – pairing well with tacos, grilled chicken or pork.

Cabernet Sauvignon

2016 Cabernet Sauvignon – American Oaked – rich and complex with a full body – great balance with a long finish – black fruit notes – pairing well with steaks or Italian food.
2018 Award Winner!
Silver: Tasters Guild International

Colorado Crimson

2015 Colorado Crimson – Blend Syrah/Mourvedre/Viognier – American Oaked – Dry – dark and jammy colored. Smooth, balanced, long finish with dark berry notes – pair with red meats, hard cheese, white meats and fish.
2017 Award Winner!
Bronze: Tasters Guild International


 Crimson Sunset

2017 Crimson Sunset – A dessert wine, similar to a tawny port. A straight varietal. Base is Cabernet. 20.5% alcohol.



2016 Merlot – Hints of cherry and black currant on the nose – smooth finish – lightly oaked. Pairs with meat, game, hard cheeses and grilled veggies.
2018 Award Winner!
Gold: Tasters Guild International


Petit Sirah

2015 Petite Sirah – Beautiful, dark, complex, long balanced finish – heavy body –delish! Pair with Lamb, steaks, hamburgers, strong cheeses.
2017 Award Winner!
Silver: Tasters Guild International

Petit Verdot

2015 Petit Verdot – Black cherry, violet, sage, fruit forward – rich meat dishes, game, sausage, spicy food.
2017 Award Winner!
Silver: Tasters Guild International


Pinot Noir

2015 Pinot Noir – Light bodied and colored – tart and refreshing with notes of raspberry. Pair with charcuterie, pasta or pizza.


2015 Syrah – Black cherry, spice, earthy and aromatic – perhaps some violet – pairs with duck, smoked and roasted foods and salmon.
2017 Award Winner!
Bronze: Indy International

TMW Reserve

2016 TMW Reserve – Blend of Cabernet Sauvignon /Merlot /Cabernet Franc /Petite Verdot – Beautiful blending of flavors with a smooth balance. Serve with BBQ, salads or grilled salmon.
2018 Award Winner!
Silver: Tasters Guild International


2015 Turchese – Medium-bodied red with hints of blackberries, chocolate and tobacco resulting in a bright flavor– pairs with soft cheeses, poultry and fish.